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Hennington's Grille & Tavern

At Hennington's Grille and Tavern you'll get: Made from scratch farm to market cuisine.

Extraordinary views of Sierra Blanca.

Outdoor dining.

Full bar - Wine list

Banquet rooms and Catering Services.

Come by and meet Lori Hennington and Brian Hennington
(Executive Chef).

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Appetizers include:

*Soup of the Day.

*Warm Spinach Artichoke dip with Four Cheeses & Crostini.

*Thai Seacakes with Diver Scallops, Alaskan King Crab and Gulf Shrimp Lightly Crumbed and Sauteed. (Served with spicy sesame mayo and avocado lime dressed greens)

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Salads:

*Exotic Salad: Seasonal greens, apple, toasted pecans, smoked gouda, purple onion and grape tomato served with port wine vinaigrette.

*Romaine Hearts with Blue Cheese Dressing: Topped with a warm saute of grape tomatoes, apple smoked bacon, red onion and garlic.

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Pizzas:

#1 Cheese Pizza
#2 Pepperoni, Tomatoe and Basil
#3 Italian Sausage, Roasted Garlic and Onion
#4 Mushrooms, Ham, Red Peppers and Onion
#5 Alfredo Sauce, Gorgonzola, Mozzarella, Fresh Spinach and Roasted Garlic
#6 Golden Pineapple, Ham, Jalapeno, Marinara and Mozzarella
#7 Meatballs, Marinara, Gorgonzola and Mozzarella
#8 Chipotle Shrimp, Mozzarella, Green Chilies and Onion

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Hearty Sandwiches

*The Gi-Normous Loaded Cheeseburger: With skin-on pomme frites.

*Open Faced Grilled Sirloin Sandwich: On herb french toast with peppercorn pan gravy, grilled onions, 3 cheeses and garlic mashers.
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Hennington's House Specialties

*Pan Seared Chicken Fried Steak: or breast of chicken. Hand battered and cooked to order with peppercorn pan gravy.

*Grilled Rib Eye Steak: Served with bacon blue cheese butter.

*House Cured Double Pork Chop: Served with peppercorn Madeira sauce.

*Grilled Atlantic Salmon: Served with Chipotle lime butter.

*Fried Jumbo Gulf Shrimp: Hand breaded, served with fresh horseradish cocktail or green onion tarter.

*Australian Rock Lobster Tail: Served with drawn butter.

*Lemon Confit Chicken with Capers

*New Mexico Red Chile Cheese Enchiladas: Stacked corn tortillas, cheddar, sweet onion and Chimayo red chile sauce, served with frijoles borrachos and salad with an avocado lime vinaigrette.

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Pasta

*Classic Lasagna Bolognese: Lasagna noodles layered with a rich meat ragu and creamy bechamel with parmesan grana.

*Fettuccine Alfredo

*Angel Hair with Homemade Meatballs: Served with basil marinara sauce and parmesan grana.

Located at the Swiss Chalet just north of Ruidoso.



 

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